Substitute regular breadcrumbs for the panko: Panko is nice and crispy for this recipe, but you can certainly use traditional breadcrumbs, seasoned or plain. Indeed, arancini are a culinary symphony! 3 cups (420 g) cooked short-grain rice (arborio rice works great; sushi rice works even better), at room temperature. Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini I make regular ones filled with Bolognese, vegetarian and gluten-free, replacing the breadcrumbs and doing some testing. 1/2 teaspoon freshly ground black pepper They are risotto balls filled with cheese and/or meat, coated with breadcrumbs and fried. These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven. Like all Italian foods, arancini balls are a marvelous contrast of flavors, colors and textures. Marinara sauce, optional side: If you'd like to have a dipping sauce with the arancini, warm marinara is terrific. It makes leftovers every bit as good as the original dish. The intense yellow of the Arborio is owed to saffron.The contrast in textures comes from the creaminess of the Arborio rice coupled with the fried crunchy exterior plus fillings. At … Vegan arancini does the impossible. TIP: Spray your breadcrumbs with oil and pop them in the oven for 5-10 mins before you coat your balls. https://www.messforless.net/easy-arancini-recipe-rice-balls Flavor possibilities. Although not necessary for taste, doing this will give your breadcrumbs a head start in the browning process and will make your arancini more visually like the fried version. 1 teaspoon kosher salt. Arancini are a tradition in the South of Italy.