Did your favorite make the cut? This whole wheat bread has a really good taste depending on your flour. In fact, several tasters suspected this bread would fare better than our top contenders when slicked with mustard or jam and stashed in a lunchbox for several hours before eating. This bread does not need to be kneaded on a flour surface. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. salt, 1/3 cup honey, 3 tbl. It freezes nicely too. Also I add 1 cup of oats. Info. We also found that it had a pleasant yeasty sourness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. As soon as the bread is done, remove from pan immediately and let it cool on a wire rack. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. If it makes thud noise, it's not done. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. I've also sub sugar for honey and it works fine (use the same amount). I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Exactly 25 min. was perfect for me. I've also halved the recipe with success - 2 cups bread flour, 2 cups wheat flour, 1 tsp. *** NEW BREAD MAKERS:*** Take 5-8 minutes to knead your bread. The Epi staff blindly tasted each loaf without any spreads or accompaniments, then rated the slices on a scale from one to 10, paying special attention to both flavor and texture. Simply a great-tasting and easy-to-make whole wheat bread. Fit your stand mixer with a dough hook. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. Cover with a dishtowel. I think the amount of honey the recipe calls for makes the bread too sweet. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. Wow! To revisit this article, visit My Profile, then View saved stories. It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. My family loved this bread. And you know what else we don't have time for? You just HAVE to try this recipe !!! Most people won't think twice about serving basic cornbread when is on the table. Let set for 30 minutes, or until big and bubbly. For more choices, have a look at our full list of Whole Wheat Bread or use the search box. It's great to have three loaves, I can give one away and still have two for my family. To help the dough rise even faster, I turn my oven on for about 1 minute and then turn it off and let the dough rise in the oven. It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. I've made it about 4 times now and it's fail-safe everytime. (Kitchen Aid speed 2, dough hook, 10 minutes). If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. then take out and knead by hand for about 1 min. I scaled the recipe down to one loaf, and it came out perfectly! Measure out flour, vital wheat gluten, and instant dry yeast … I replace the butter with un-sweetened applesauce, and I don't use as much honey. made this to the recipe but it just didnt work. There were some surprises—one bread tasted distinctly (alarmingly?)

best whole wheat bread

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