Stir in the cream. I had it with a bacon grilled cheese sandwich – yum. In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream. This tasted somewhat like pizza sauce, but I still loved it. I have always used mill instead of water, but the addition of slices and parmesan add so much flavor. For most of my life, I actually didn’t like tomato soup, which is kind of weird because I’ve always absolutely loved tomatoes. You can add more heavy cream if you’d like super creamy soup OR…. Thanks for visiting today! 1 tsp Italian seasoning Creme fraiche was used for this tomato soup, but if you don’t have that on hand heavy cream works lovely too. In fact, all you need are five ingredients, plus some salt and pepper. I am not a big fan of tomato soup but my son loves it. And I add just half a can because I really like a nice thick creamy soup. If you make this, it would mean the world to me if you’d rate and review! I hope you try this recipe for Homemade Creamy Tomato Soup and love it as much as I do. Sooo good! Parmesan cheese 1 10 3/4 oz can tomato soup That should be fine! It has a little … If you’d rather some straight-up non-creamy tomato soup, just omit the cream. 1/4 tsp cayenne pepper Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. AND, of course, it’s the perfect partner for a grilled cheese sandwich – like my Garlic Bread Grilled Cheese Sandwiches. Welcome to my kitchen where something good is always cooking! It looked pretty with the fresh shaved parmesan and basil leaves. This worked so well… I love the more mature Campbells soup! It was the weird, thick orange gloop that came out of the can that kind of gave me the heebie-jeebies. Keyword: Canned Tomato Soup Recipe, Easy Homemade Creamy Tomato Soup, Easy Tomato Soup, Vegan Tomato Soup, Vegetarian Tomato Soup. I also added some parm to the soup as it was heating. Just because your tomato soup is coming from a can, doesn’t mean it can’t have a bit of zing! Save my name, email, and website in this browser for the next time I comment. `I’ve always used milk instead of water. You can add more or less sugar to the soup depending on the acidity level of your tomatoes and also to suit your personal taste. I just recently acquired a taste for it, but it was acquired at a nice restaurant, so I knew a plain old can of soup wasn’t going to do it. Step 3. 1. If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. The crouton addition sounds delicious! With an immersion blender, puree soup. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! If you prefer a creamy tomato soup, try adding a flavored cream instead of (or in addition to) that oil. Loved this upgrade to canned soup! Thank you! Today, I’m presenting you with a recipe that was truly born out of my college-student status. Heavy cream is the best way to get that classic creamy flavor we know and love. Taste and adjust. I just made this with grilled cheese, ham , n tomato sandwiches. I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. You just need a few basic ingredients and about 30 minutes. If you would like a smoother soup, use an immersion blender or a regular blender to puree it (be very careful if using a regular blender and follow the manufacturer’s instructions for blending hot liquids so they don’t end up all over you or your kitchen). David, on the other hand, loves canned tomato soup. Create your own heart-warming version of … I’m so glad you and your son enjoyed it, Barb! Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and … 1/4 tsp black pepper If you’d rather some straight-up non-creamy tomato soup, just omit the cream. Wonderful!! We’ve been together since college and have shared probably hundreds of grilled cheese and canned tomato soup lunches. It helps other people find this recipe. I used heavy cream and this was absolutely delicious. Pour into bowls and top with a little bit of parmesan cheese and some fresh basil. Delicious! We use cookies to help give you the best experience on our website. With tomato soup, it’s all about the tomatoes! As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. ... To make this recipe low-fat: use whole milk or half and half cream instead of heavy cream. Now here’s the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. If you’d rather some straight-up non-creamy tomato soup, just omit the cream. Followed the recipe but did add a teaspoon of sour cream to it also. Your email address will not be published. Fresh basil. ★☆ So I set out to make my own tomato soup from scratch, and this is the recipe that I came up with. Add tomatoes. 10 3/4 oz milk or heavy cream 1/2 tsp salt This soup is really yummy as is, but feel free to top it with some shredded cheese, fresh basil, croutons, oyster crackers, popcorn, whatever you like. It gives it a little bit of richness that also helps tone down any acidity from the tomatoes (along with a little bit of sugar) and is what makes this soup worthy of licking the bowl clean (as long as no one is looking!). Return soup to a clean pot and set over low heat. This was a great way to make canned soup taste so much better. 2. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. You can add more or less sugar to the soup depending on the acidity of your tomatoes and also to suit your personal taste. Add the tomatoes, chicken broth, basil, sugar, and some salt and pepper to taste. I'm a University of Oregon grad currently in Portland, OR, my hometown. Required fields are marked *. The soup was great! Serve bowls of soup with basil chiffonade and floating Soup Toppers. Glad to have this recipe in my back pocket for this winter! ★☆ I love the addition of heavy cream to tomato soup. Whisk in cream, if desired; season with salt and pepper. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. And of course, you must have a grilled cheese sandwich with it! My first experience with tomato soup was tomato soup from a can. P.S. You can use whole or diced tomatoes instead of crushed tomatoes; just puree them in the blender or food processor before adding to the soup. Step 2. 3. ★☆ Yum. Reheat over medium heat until heated through. January 14, 2020 by Michelle | 2 Comments. I like the crouton idea and may have to try that the next time. If you don’t have crushed tomatoes, you could also use diced or whole tomatoes – just puree them in the blender or food processor before adding to the soup. Prep Time: 10 minutes. I just eyeballed the spices and probably used less. So glad you enjoyed it! Would full fat coconut milk work with this? ★☆ **Cook’s Tip: The onions will develop a thick, gummy consistency but just keep stirring for about 5 minutes, turning heat down if the mixture starts to burn or stick to the pot.

canned tomato soup with heavy cream

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