I followed the recipe exact as printed. Saturated Fat 4g 25%. Serve this chicken in a warm pita with Garlic Sauce, tomatoes, lettuce and onions! Get full Chicken Shawarma Recipe ingredients, how-to directions, calories and nutrition review. Roll up, and top with the tahini sauce. Thinly slice chicken thighs and combine with the marinade. Refrigerate for at least 30 minutes to overnight (the longer, the better). Shawarma Pocket Pita Chickpea 1 Serving 530 calories 60 grams carbs 16 grams fat 40 grams protein 11 grams fiber 65 mg cholesterol 2.5 grams saturated fat 670 mg sodium 0 … What to serve with Chicken Shawarma. Calories per serving of shawarma 74 calories of Bread, pita, whole-wheat, (1 pita, small (4" dia)) 54 calories of Hummus, (0.13 cup) 30 calories of Olive Oil, (0.25 tbsp) 16 calories of Chicken Thigh, (0.33 unit (yield from 1 lb ready-to-cook chicken)) 11 calories of Onions, raw, (0.25 cup, sliced) 9 calories of Egg white, large, (0.50 serving) https://www.thespruceeats.com/simple-chicken-shawarma-recipe-2355394 ... Each place taste a bit different. ... Calories 344 Calories from Fat 189 % Daily Value* Fat 21g 32%. Or serve over rice or a salad. Cholesterol 162mg 54%. Remove chicken from the marinade and place on a greased baking sheet. Hummus and tahini also make great toppings for this chicken! Place sliced chicken, tomato, onion, and lettuce onto pita breads. When ready to roast the chicken, preheat oven to 425°F. I am sure there are better chicken shawarma recipes out there! This recipe did nothing for me.

chicken shawarma calories pita

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