While the chicken is cooking, deep fry the potato cubes until golden brown. Adding potatoes to the Vindaloo curry will alter its overall taste. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. I mean, carbs and Indian cuisine traditionally go hand in hand. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. And many people do. Top with potatoes, chicken, vindaloo sauce, mint yogurt and naan. Chicken Vindaloo rice, peas, potatoes, naan. Cook tender chicken in a spicy vindaloo sauce and serve with potatoes (because yum), rice and peas (to soak up the sauce), and mini-naan (toast it, dip it, crunch it) to make a crave-able dinner you can really dig into. STARS. In a mixie jar add garlic cloves, fenugreek seeds, red chilies (soaked in vinegar) and some vinegar, peppercorns, cumin seeds, coriander seeds, mustard seeds, whole garam masala and add a little bit of tamarind, turmeric powder, onions and make a paste. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. But for this Chicken Vindaloo recipe please do not add potatoes to the gravy. Vindaloo is a popular Indian curry, that can be made with a variety of meats, such as pork, lamb and chicken. You can make a Pork Vindaloo by using pork shoulder cut into 2-inch cubes. TIPS AND TRICKS FOR MAKING CHICKEN VINDALOO. Once the chicken has cooked for 20 minutes, stir in the potatoes and 2 tablespoons of white vinegar. You will sometimes see Vindaloo with cubed potatoes added in … Chicken Vindaloo with Potatoes. In India, we love potatoes in all our curries, especially chicken curry. Vindaloo is typically quite a spicy dish, though when you make it at home, you can easily control the spiciness level. Chicken Vindaloo Recipe . Drain on a paper towel-lined plate. You can make chicken vindaloo with potatoes. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Cook in the Instant Pot for 15 minutes and allow to NPR (natural pressure release) for 10 minutes. Recover, and continue to simmer until the chicken is no … Vindaloo recipe was originally created by the Portuguese.