Today, I elevated my bacon by adding some maple and brown sugar. Maple Bacon Recipe Ingredients. Combine the brown sugar and maple syrup in a bowl or small saucepan. Place your oven-safe rack or cookie cooling rack on your cookie sheet. Then use this recipe to make a batch of Maple Brown Sugar Bacon. This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. Or add the drippings to homemade cornbread or cornbread muffins. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink … Mix maple and brown sugar together in a small bowl. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. (The sugar will begin to mix with the syrup already on the bacon.) Brush both sides with syrup mixture. Bake … Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. Air Fryer Maple and Brown Sugar Bacon. Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. We all know that Bacon makes everything better, so grab that Bacon and start indulging those taste buds with these bacon recipes! Then use this recipe to make a batch of Maple Brown Sugar Bacon. Bake until bacon is cooked to your desired texture and glaze has thickened. Flip each slice of bacon over and smooth a thick coat of glaze over the other side. Lay the bacon strips over the rack, overlapping slightly if necessary. 1 pound bacon, cold; 1/2 cup pure maple syrup, warmed; 1/2 cup brown sugar (light or dark), or more as needed You will end up eating the entire plate while you wait for the second batch to cook. With this cookbook, you’re never more than a few steps away from a down home dinner. Flip the bacon over and transfer the slices to the baking pan with the rack. Crumble the bacon and add it to a pan of cornbread or make a crispy, savory-sweet topping for muffins. Serve these baked maple and brown sugar glazed bacon strips as part of a hearty breakfast with pancakes or French toast. This post may contain affiliate links. Read our. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. Bake the bacon … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake for 4-5 minutes until glaze begins to darken. Your email address will not be published. The bacon would make an excellent topping for chicken or turkey burgers. Required fields are marked *. Due to the sugar in the ingredients, keeping the bacon elevated (not directly on the baking sheet) prevents the sugar from burning when it melts. Heat the oven to 350 F. Line a rimmed jelly roll pan, half sheet pan, or roasting pan with foil. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Who doesn’t love a sweet treat in the morning? Save the collected maple, and bacon flavored drippings to replace other fats for flavorful sauteed meat or vegetables. Prep-Ahead Meals, Cooking Tips, and Frugal Living. Or cook the bacon until it's flexible but not crispy, and use it to wrap around a meatloaf or pork tenderloins. Preheat oven to 350 degrees. This recipe might sound fancy, but it only takes 3 ingredients and 15 minutes to make it. Combine maple syrup, brown sugar, and cayenne pepper in a small bowl. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. Flip each slice of bacon over and smoothe a thick coat of glaze over the other side. ), 38 Back-to-School Breakfast Recipes and Ideas, 25 Delicious Recipes for the Perfect Spring Brunch, 24 Cornbread Recipes That Go With Everything, 29 Recipes for an Amazing Mother's Day Brunch. Your email address will not be published. This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar… Serve these baked maple and brown sugar glazed bacon strips as part of a hearty breakfast with pancakes or French toast. Or add some. Heat just until warm (stovetop or microwave). Kosher salt (about 1/4 cup) 2 tsp. Gather the ingredients. Special thanks to Himmel’s and Buca di Beppo.. Slow Cooker Maple Brown Sugar Easter Ham Ingredients: 7-8 pound spiral-cut ham (bone-in or boneless) 1 cup dark brown sugar; 1/2 cup pure maple … Maple Brown Sugar Bacon Recipe Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar. So far I've stuck with dry curing bacon, and while there was a liquid in this recipe from the use of maple syrup, it's still considered a dry cure. Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp. Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness. Place a large cooling rack in the pan and brush a little vegetable oil over the rack. The bacon is cooked on a baking rack inside the oven. Serve the sweet maple flavored bacon with, For added flavor, consider sprinkling the bacon strips lightly with cayenne pepper and freshly ground black pepper for an unexpected burst of heat. Get it free when you sign up for our newsletter. Grocery Money Saving Tips: Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan. This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips. Lay bacon out on the rack in a single layer. The pan should be large enough to hold a large cake cooling rack. This bacon is so easy to make—be sure to line the baking pan with foil so you won't have a baked-on mess that's difficult to clean. Be forewarned. Ingredients: 2 oz. Do you enjoy the sweet and savory combination of Candied Bacon? 20+ Easy Bacon Recipes you can’t live without! Mix maple syrup, brown sugar and mustard.Place bacon on foil-lined baking sheet. Use the pastry brush to distribute it evenly. Brush both sides of the bacon with maple syrup. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Brush the warmed sugar mixture over the bacon strips. Ingredients: 2 oz.