First of all, I tried making it taste like their soup and making it healthy. Can we freeze it in batches? Gently simmer for 20 minutes. I like chunks in tomato soup, so I am fine with that. My sister-in-law makes a killer creamy tomato soup. This one always hits the spot! Add tomato mixture. Little chunks are perfect in this soup. Chunks of tomato and celery float in a rich broth in this deliciously different soup. In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes. Keep stirring it. Warm your family up this fall with Fresh Creamy Tomato Soup! Totally worth it! Im pinning this to make later . I’ve never tried freezing it before, but I imagine it would be just fine! Tomato soup is a classic comfort food. I’m going to have to try that! sour cream, fresh tomatoes, stewed tomatoes, Ranch Style Beans and 12 more Instant Pot® Garden Fresh Tomato Basil Soup Lynchburg Mama black pepper, sea salt, fresh basil leaves, celery, fresh tomatoes and 8 more I haven’t ever canned this soup so I’m not sure how it would work out. So Fall means 80 degrees. Taste of Home is America's #1 cooking magazine. I think they are perfect in this soup too! My husband LOVES creamy tomato soup and this looks deeeelish!! And I hope that my men feel the love in every bite. They will surely dump the flour in the pan before it’s time. Pour tomatoes in a 6 quart pan. I also add a little extra onion. Stir together. It’s all about simply delicious food around here! This soup looks delicious! I put some fresh basil in the blender with the tomatoes and I didn’t have half and half so I skipped that part, and still SO DELICIOUS!! Or you can go the traditional route and serve Fresh Creamy Tomato Soup right along side a grilled cheese! Add flour and stir together. … Stir. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Dinner tomorrow? It balances out the acidity in the tomatoes. This soup is one of my faves, EVER! Garnish with Parmesan Cheese or fresh basil. This one always hits the spot!! I seriously crave this hearty and pretty soup! There is something about creamy tomato soup that is so comforting and DELICIOUS!! https://www.allrecipes.com/recipe/89710/creamy-tomato-basil-soup Heat together. You reminded me how much I love it. Whisk to make sure there aren't any lumps. I’m looking to use fresh harvested veggies and can for use during the winter months when they are not in season. Peel tomatoes. It is a good way to use up fresh tomatoes and some milk. Continue to cook over medium heat for a minute. Let me know if you try it! I have been looking for the perfect tomato soup recipe for a while now. Add white sauce to tomato mixture. In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes. Add garlic during last minutes of sauteing. It’s very affordable to make from scratch with fresh tomatoes. Learn how your comment data is processed. Less dishes makes me happy! It's awesome. Heat through. Much better than the canned junk that I serve! Stir and let simmer for a minute. Really, let’s make some bread to go with it. Directions. I love a good soup at this time of year! Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender. Tis the season for cuddling up to a warm bowl of soup! Gradually add milk. I didn't peel the tomatoes, I will next time. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup It’s the perfect comfort food! Thanks so much for this recipe! It’s the perfect comfort food! Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. It’s finally raining in California so this is on the menu for tonight!! Set liquid aside. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Scald them just long enough to make it easy to remove the skins. Of course, I live in Savannah. Melt remaining 4 Tablespoons butter in sauce pan. Velvety rich, jam-packed with flavor, and easy to … Why use two pots? That’s exactly what I did last time I made this soup. Once onions are soft, strain. Soup is one of my all time favorite foods! Let all of this simmer over medium heat for about 20 minutes. Let me know if you try it! Once onions and garlic are tender add to tomatoes. I think he liked it i:). That’s usually how I preserve my tomatoes for use in the winter! Add bullion cubes, salt, pepper, season salt, and red pepper flakes. Can’t wait! Can this soup be canned? Oh well, he gave me a little kiss because he did it. The perfect blend of seasonings make it extra flavorful! Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes. Rach uses fresh tomatoes and a handful of pantry staples to make this warm weather version of tomato soup (only five ingredients plus EVOO and salt & pepper!) If you leave my house hungry…it’s your own fault! I love your idea about freezing some in bags for later! In another saucepan, melt the remaining butter; stir in flour until smooth. I added 2 cans of stewed tomatoes as I didn't think it was tomatoey enough. Melt butter. https://www.tasteofhome.com/recipes/fresh-cream-of-tomato-soup Besides that I wanted a little bit meatier tomato, and that’s a Roma. Heat the butter and olive oil in a large pot over medium heat. Hi I’m Amy! I’m not even lying to you, not even one little bit, when I tell you Fresh Creamy Tomato Soup is by far my favorite soup ever! Hi Desiree! This site uses Akismet to reduce spam. Hope you enjoy it! Everybody I've ever fixed this soup for absolutely loves it! Make a huge batch of this tomato soup, freeze it in family-friendly portions or as individual servings. Simmer tomatoes, onions, sugar, and salt and pepper. This soup is insanely good – I just made it for the first time and I’m not waiting until dinner to eat some! This is what you are supposed to do. Thanks for sharing on Saturday Night Fever . Red pepper flakes add a bit of zip.—John Brink, Harrison, South Dakota. I've been making this soup since the day I got the magazine issue that it originally came in. Oh ya, and sugar. Sign up for my newsletter so you won't miss out on anything that's happening around here! Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes. Continue to simmer until thickened. Note: If you can’t imagine tomato soup with chunks in it, you feel the same way about soup as my middle child does! Your email address will not be published. Once the basic white sauce is thickened pour it into the tomatoes. https://www.epicurious.com/.../food/views/pure-cream-of-tomato-soup-40044 If you don't like chunks of tomatoes and onions in your soup, puree the tomato mixture. Everything from the fresh tomatoes and onions to the most savory blend of seasonings!