Strain them into a, Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings, Add 2 tablespoons of flour and whisk together, cooking for about a minute. This slow cooker turkey breast recipe is almost too good to be true – it’s so ridiculously easy and flavorful! Add comma separated list of ingredients to exclude from recipe. To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version. I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. Check the internal temperature with a meat Most people won't think twice about serving basic cornbread when is on the table. But highly recommended. Perfect for a small Thanksgiving dinner. Sweet Potato Casserole with Almond Streusel Topping ». I prepared this for the first time on Thanksgiving this year and got raves all around. 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves 8 tablespoons unsalted butter, at room temperature and divided 3 tablespoons all purpose flour You may also like this Dutch Oven Whole Roast Chicken recipe. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. I updated my recipe card to reflect different sizes- thanks for asking this question! You saved Slow Cooker Boneless Turkey Breast to your. This Crock Pot Turkey Breast is a quick way to take a frozen boneless turkey breast and turn it into a tender, juicy main dish in just a few simple steps. I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. I am only giving it 4 stars because I did make some modifications as suggested by previous reviewers and I feel like it wouldn't be a 5-star recipe without those modifications. I used the broth for au-jus which was delicious. Whole turkey breasts with the bone in are usually 6-7 pounds, so it will need more time. Try this Instant Pot Turkey Breast for a whole, bone-in version flavored with lemon and thyme. It turned out delicious. this link is to an external site that may or may not meet accessibility guidelines. Awesome! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. Next, I rough chopped a large sweet onion and placed … boneless turkey breast, garlic cloves, vegetable oil, salt, pepper and 1 more Crock Pot Cranberry Turkey Breast Together As Family boneless turkey breast, cold water, whole berry cranberry sauce and 5 more This was great for a small family holiday dinner but I won't wait for the holidays to make it again! My son asked how to make it for his family. Add comma separated list of ingredients to include in recipe. Eliminated the dry onion mix completely! Here are some tips and tricks for success. You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you. I also added logs of celery baby carrots and one onion chunk cut. Allrecipes is part of the Meredith Food Group. A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish. Only mods were to add some poultry seasoning some herbs de Florence instead of just basil and no seasoned salt because I had none and used chicken stock instead of water. I cut this recipe down to use a 3 lb boneless turkey breast and it was super flavorful. I did not care for this recipe. Yum.. loved this. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. It literally fell off the bone taking it out of crock pot! 4. This site uses Akismet to reduce spam. Placed breast in pot and poured 1 can chicken broth and a little water over it.. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. And you can even whip up a quick gravy from the drippings. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. Too salty. Cooked on high 1 hour then low for 7. Pop your turkey breast in the crockpot and let it cook low and slow — I don’t recommend using high!