In a medium-sized nonstick pan over medium-high heat, sauté the onion in olive oil until the edges are brown. Place the figs into a small bowl, and pour boiling water over them. Bake for 5 more minutes or until onions and figs are warmed through. Remove the pizza from the oven and cool for 5 minutes. Serves 8, For more information call us toll free at 1-855-475-2300 Monday through Friday 7:30am-5 pm EST, © 2020 Heinen’s, Inc. All rights reserved. ALTERNATE method: If grilling preheat grill to medium high. Transfer to a medium bowl to cool. Serve with crackers. You won’t miss the beef in this healthier version of the classic Italian favorite. Hands on Time: 20 minutes Meanwhile, toast the remaining walnuts over medium heat. Pair with a zesty muhammara sauce for an appeasing appetizer, or top with traditional marinara sauce to serve with spaghetti for a meatless meal. Oil one side and place on a clean oiled grill and grill for 4-5 minutes. |, Sip, Savor and Connect with Wine at Home: Heinen’s Virtual Wine Tastings, Deck the Halls with Heinen’s Holiday Floral, We Know our Sources: Singletons & Co. Add the yeast mixture along with the olive oil and mix … Please switch to one of the following browsers for a complete viewing experience: Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. It may be crumbly when slicing it but that is okay. Your browser does not support images upload. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Let the cheese warm up for 15 minutes if cold and spoon the tapenade over the top. They are larger than Mission figs and so must be stemmed and chopped before using them. Arrange goat cheese, figs cut side up, cooled onions around on crust. This site is not optimized for your current browser (Internet Explorer 11). Top the pizza with the remaining figs, toasted walnuts, and goat cheese. Click Continue to visit the requested site, or click cancel to remain on the current page. This vegetarian version of the traditional Lao salad is made with walnut meat. Make-ahead: The tapenade can be made up to 3 days ahead covered and refrigerated. Bring to room temperature before spooning over cheese and … So good! Slice the figs in half, top with goat cheese, sprinkle with the maple-glazed walnuts and serve. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. For more information call us toll free at, © 2020 Heinen’s, Inc. All rights reserved. 120 cal, 9 g, 4 g, 10 mg, 70 mg, 1 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health. Serve with crackers. Choose from a category or start typing to begin search. ©2020 California Walnuts. The link has been provided solely as a convenience to you. One of my holiday favorites, this dish offers a great contrast in flavors (sweet figs, salty olives, tart vinegar, bitter nuts, and rich cheese) for a real party in your mouth. Please choose a modern one. Top with mozzarella cheese and sprinkle with rosemary. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. To the bowl add the olives, olive oil, vinegar, capers, thyme and parsley. This link connects to a third party website not associated with the California Walnut Board. Spread the onions on the pizza crust, followed by half of the fig slices, half of the walnuts, and half of the goat cheese. Garnish with the toasted walnuts. Start by beginning to caramelize the onions on a pan with 1 tsp of olive oil over low to medium heat. I usually have both types in my pantry and use them constantly over the winter adding them to salads, stews, sprinkled over pizza or whenever I want to add sweetness and texture. All Rights Reserved. oil, 1 tsp. Garnish with the toasted walnuts. Season the tapenade to taste with salt and freshly ground black pepper. Flip and then lightly spread olive oil on dough. … | Terms of Use | Privacy Policy. The Board is funded by mandatory assessments of the handlers. Bake the pizza on the oven rack for 10 minutes. On a large platter arrange overlapping cheese rounds in the center of the plate. Start to Finish: 20 minutes The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Toss the spring greens with the balsamic vinaigrette and place on top of the pizza. Traditional tapenade is a Provencal spread made of olives, herbs and garlic, but in this iteration, I gave it a California twist with the addition of dried figs. salt, and 1 cup water in a food … In a large bowl, combine flour and kosher salt. Let stand for about 10 minutes, … Bake the pizza on the oven rack for 10 minutes. Combine the figs and port in a medium saucepan. Cook over medium heat until the liquid evaporates and the figs are soft, about 4 minutes. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. Mist the pizza crust with olive oil, set aside. Specialty Cheese, 1 cup dried Calimyrna or Mission figs, stems removed and chopped, 1/2 cup pitted and chopped Kalamata olives, 1 tablespoon chopped capers, rinsed, see note, Salt and freshly ground black pepper to taste, Two 4-ounce logs goat cheese, cut into 1/2-inch thick rounds. Served in lettuce with vegetables and a dipping sauce, it makes a light and fresh dish. On a large platter arrange overlapping cheese rounds in the center of the plate. Meanwhile, toast the remaining walnuts over medium heat. It’s that easy: Calimyrna figs are golden brown and usually come in a round or log shaped pack. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Reduce the oven temperature to 425°F. Remove pizza from oven and top with arugula and drizzle with balsamic reduction… It may be crumbly when slicing it but that is okay. Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes. Reduce the oven temperature to 425°F. Let the cheese warm up for 15 minutes if cold and spoon the tapenade over the top. Toss a small handful of chopped walnuts in a heated skillet with 2 teaspoons maple syrup, cook for a few minutes until caramelized, then remove from the heat and add a pinch of smoked sea salt. Slice the pizza into thin wedges to serve as an appetizer. Place in oven and bake for 15-20 minutes. This is a prize-winning recipe in the Smart Holidays Menu Makeover recipe contest. These simple, plant-based California Walnut Omega Meatballs create the perfect canvas for a multitude of flavors. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Remove the pizza from the oven and cool for 5 minutes Spread the onions on the pizza crust, followed by half of the fig slices, half of the walnuts, and half of the goat cheese.

fig walnut goat cheese pizza

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