One of the best times I recall was on one of the kids’ birthdays. I loved the caramelized onions. I wish I had the balsmic vinegar I was out. I’m going to try again, maybe not prebake. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Brush dough lightly with olive oil and sprinkle with a layer of Parmesan cheese. I also used my homemade pizza crust. To make the pizza crust, place the flour, yeast and salt in a bowl. Uncover and cook for 11 minutes or until golden brown, stirring frequently. You could either sautee, or simply sprinkle it on top! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Check out this tutorial! I can just make them “boring” pizza. Perfection :) I love…LOVE your recipes! Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. That pizza looks absolutely delicious. Made this last night and it was AMAZING!!! The birthday boy got to decide what was for lunch and he picked pizza – smart kid. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Perfection! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. Notify me of followup comments via e-mail. Any family that does personal pan pizzas and soda on a Sunday afternoon is the kind of family for me. No, it is not. How to Make It. My wife and I loved it. The namebrand flatbread came out super hard, barely able to cut it. single pizzas are the only way to go with my greedy family! Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. Superb recipe . I had to modify this recipe so I could use what I had on hand. Add the sugar and vinegar, and increase the heat to high. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour. Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp. John loves pepperoni, lots of it. I can only imagine how much fun that must have been growing up. Great flavours. Turn the heat up to medium and add the arugula. We also made your watermelon margaritas and the grapefruit spritzers… Yum! One of the best memories I’ve shared with my in-laws so far is sitting elbow-to-elbow around a crowded couch in their basement, soda cans and napkins sprawled all over the coffee table, everyone eating pizza. so it can get quite crowded here too. Cover to keep in the moisture if they begin to look dry – add a splash or two of water if they’re getting too brown. Cook until the arugula is wilted, about 1 minute. Preheat oven to 450°F Lightly grease two bake proof trays. On half of the mini pizzas I used thinly sliced tomato (thin, so they would warm up within the suggested amount of time). Wow this is totally mouth-watering! ). I used a pizza stone, followed the preheating instructions and prebaked the flatbread for 5 minutes. To make the pizza crust, place the flour, yeast and salt in a bowl. Meanwhile, spread pizza dough into a pizza pan and preheat oven to 475°. I stubble on the pizza until I saw Goat Cheese! ), Instant Pot Millet (Fast, Fluffy, Perfect! Plus, I really love the basil and balsamic drizzle. Wonderful combination of flavors. this way at least we keep our hands on our own pizza; we have been known to fight over it. Place the pizza crust on a baking sheet. You don’t know where it’s headed and how long it will stay and everyone seems to be pulling to go their own direction at every turn. I just made this with ciabatta flatbread crust from Trader Joe’s and I think it’s the best thing I’ve ever eaten. Caramelized onions are so good an typically the only way I really enjoy onions. It looks like my platonic ideal of pizza. Cover dutch oven and let caramelize, stirring occasionally for about 25-30 minutes, or until onions are very soft and very brown. Next time I make them planning to add portobello mushrooms. This looks amazing. Step 1. Preheat oven to 450°. As is this pizza is stellar, but add a little balsamic drizzle and we achieve perfection. Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. I will make this again! I think that would be a delicious addition! 8 %, Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza. Also topped with smoked chicken thighs we had leftover. Whisk until smooth. For some reason it will only let me put 3 stars but it’s DEFINITELY a 5!! YUm! If using a pizza stone, place the stone in the oven as it preheats. Have a question? And the photos of heaven. Good thing it’s personal sized because my family would never go for it. And I can’t resist anything involving goat cheese!