Loved it!!! Hi Elise! One slight modification: I used a cast iron pan, and put it in the 400 degree oven for about 5 minutes before adding the salmon and basting with the sauce. My preference is white pepper with the fish, takes on a whole different dimension than with black pepper. Your comment may need to be approved before it will appear on the site. It would be deeply appreciated. Baked Salmon with Buttery Honey Mustard Sauce. We really love this salmon recipe! * Percent Daily Values are based on a 2000 calorie diet. Sprinkle the bread crumb mixture on top. I usually make a pasta/cheese/broccoli side dish. Making Salmon Great Again! Awesome Mandi, I’m so glad you like the salmon! Skin-on fillets and salted butter will work fine here too. Takes 10 minute to prep, and 10 minutes to bake the salmon in the oven. Quick, easy and very delicious!! Plus it’s a healthy recipe to stay on track with (or should we say “mostly healthy,” who can resist a dab of butter?). Love honey mustard and love salmon… of course it is so good. Maple syrup and mustard work well also. Hello! Slow-Roasted Salmon with Sweet Chili Glaze and Scallions, Oven-Roasted Salmon, Asparagus and New Potatoes, Read more about our affiliate linking policy, Foil Baked Salmon with Leeks and Bell Peppers, 1 1/2 to 2 pounds (680 to 900g) salmon fillets, 3 tablespoons honey mustard (1 1/2 tablespoons honey plus 1 1/2 tablespoon Dijon mustard), 3 cloves garlic, minced (about 3 teaspoons), 3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon). 3 Prep the salmon: Line a roasting pan with aluminum foil. They have been requesting it weekly! Notify me of follow-up comments by email. I like to start by seasoning the salmon … Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. This was a great dinner! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise is dedicated to helping home cooks be successful in the kitchen. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The salmon came out so moist. My request is, at the end of each blog post, could you suggest what would go well with your recipe as a side dish? I love oven baked salmon because it’s such a hands off method that doesn’t require much tending too. It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through. This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! My go to recipe. If you want to go a little fancier, try this Radicchio Salad with Green Olives, this Cucumber Salad, or some Classic Potato Salad. Bake in preheated oven to desired doneness, about 10 – 13 minutes. STEP 4 Roast for 15-20 mins until the salmon is cooked and flaky, the potatoes are turning lightly golden at the edges, and Tenderstem® broccoli is tender. It’s such a simple foolproof method to cook salmon and it always yields deliciously tender, flavorful results (as long as you don’t over-bake it!). Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. I’ll do the same with honey mustard, so easy if you have both Dijon and honey in your pantry. This was so easy and delicious. Sprinkle with salt and pepper. Quick, easy & delicious! My 6 year old wanted seconds after finishing an entire piece. No simmering and reducing, no lengthy list of ingredients, and no 30 minute marinating – all you need to do is blend a few simple ingredients and you’ve got a sauce that will take salmon to next level goodness! Love salmom + the ease of preparing. Use it on your salads, veggies, chicken, and it’s the best Dill Sauce for Salmon! Do you have nutritional information for this recipe? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pour olive oil over it and bake it right in with the salmon off to the side. This sauce couldn’t be easier to make. Brush the honey mustard glaze over the salmon. Use a basting brush to coat the top side of the fillets with the honey mustard mixture. I always eat my salmon with rice and veggies. I’m so glad you enjoyed it Stephanie! Sprinkle with parsley and serve immediately. This Honey Mustard sauce is just that! Directions. Directions. Reserve half of the sauce. Thank you Elise! Have these ingredients delivered or schedule pickup SAME DAY! Questions… I get stuck on side dishes. Steamed vegetables – asparagus, broccoli, Brussels sprouts, green beans. The cook time (in our oven) is 400 15-18 min lemon pepper added is great. Super simple and veryyyy tasty. In the winter aren’t we all using the oven to cook salmon (grilling just isn’t happening in this 20 degree whether)? I feel that it would be EXTREMELY helpful, as those of us who have never cooked don’t know. Thank you for sharing!! I’m so glad you liked it Chance! It’s sweet, spicy and sticks right to the flesh of the salmon in all the right ways to make it super tasty! Brush the salmon fillets on both sides with olive oil. Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Made this last night so quick, easy and tasty! Cooking is my passion so please follow along and share what I create! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thank you! For a simple weeknight dinner, a fresh green side salad and a scoop of cooked rice makes a nice meal. Love this recipe we do salmon once a week. ; Honey – any runny honey … Excellent! A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. Did you know you can save this recipe and order the ingredients for. How To Make Honey Mustard Salmon. 2 Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt. Serve with lemon wedges. Elise is a graduate of Stanford University, and lives in Sacramento, California. We don’t currently calculate nutritional information on our recipes. This recipe requires minimal effort, ONLY 5 basic ingredients, and the flavor is perfectly delicious. It was quick, easy and delicious. I’d recommend using an online nutritional calculator like this one. Learn how your comment data is processed. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon … from the heat for 8-12 minutes or until fish flakes easily with a fork. Hi Steph, this Fennel Slaw with Mint would be great with the salmon! Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. It’s one of those couldn’t-be-easier, how-to-impress-without-doing-much baked salmon recipes. This salmon is absolutely easy and tastes amazing!! Spray 13 by 9-inch baking dish with non-stick cooking spray. Awesome! Great recipe! Sorry, our subscription service is unavailable. Of course salmon is good on it’s own spritzed with a bit of fresh lemon but of course it’s just that much better with a second layer of flavor, by finishing it with a bright sauce. Read more about our affiliate linking policy. Please try again later. My family LOVES this recipe!! If the salmon is beginning to flake, but still has a little translucency in the middle, it's done. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart. Read our disclosure policy. We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of … I have been trying to get my carnivorous hubby to eat more fish. If the salmon is beginning to flake, but still has a little translucency in the middle, it’s done. This post may contain affiliate links. This site uses Akismet to reduce spam. It was in the oven in 5 minutes. Elise Bauer is the founder of Simply Recipes. Head over there to see more videos in the series. I pulled the fish out of the oven just underdone, wrapped it in foil and pulled together the rest. I don’t like dill so I substituted parsley and it was very nice. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Season bottoms of salmon fillets with salt and pepper. Broil 3-4 in. I just thawed my salmon and when I came home from work I made the sauce. What Ingredients do You Need for Baked Salmon with Sauce? Great recipe! My favorite is halved cherry tomatoes and sliced up zucchini. Preheat oven to 400 degrees. This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! Broil 3-4 in. Hes not a big fish eater. This is a winner. Add a squeeze of lemon to liven that fish up after baking and I guarantee you’ll fall in love! The fish was perfect and we ate the whole thing. In a bowl mix together mustard, honey and optional garlic and soy sauce. Sheet Pan Honey Mustard Salmon and Rainbow Veggies. Loved it and easy to prepare. Check interior of salmon doneness, by taking a sharp knife to check into the center of the thickest part.

honey mustard sauce for salmon

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