Crop stage-wise IPM for Mango alone (Lim and Khoo, 1985; Prakash and Srivastava, 1987). The mango fruit is susceptible tomany postharvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient conditions or even at low temperature. Use suitable cultural management procedures, including removal of diseased twigs and crop debris, to reduce inoculums levels. Plant resistant varieties when appropriate, and available. Botryosphaeria dothidea is the major pathogen of mango in Brazil, causing stem‐end rot, which causes significant losses during transportation and storage. Three districts of Punjab province of Pakistan were selected for the study. Cooke, A.J. with a decay of flesh beneath. in symptoms produced by fungus, identification. The experiment was carried out in Pakistan. Stem end rot. This research aimed to develop and evaluate pre- and postharvest management strategies to reduce stem end rot (SER) incidence and extend saleable life of 'Carabao' mango fruits in Southern Philippines. Griff and Maubl (syn. Symptoms – A dark rot develops from the stem end as the fruit ripens after fruit harvest. The current strategy to control this particular disease using synthetic fungicides has been ineffective, leaving residues in the fruit. Johnson, A.W. It has been shown to be caused by Lasioidplodia theobromae (Pat.) Mead, I.A. Aspergillus rot is another postharvest disease of mango. Because of the variability. Apply pre-infection and post-infection fungicides. It is an economically important crop and the income of many fruit farmers comes primarily from mango production. Kensington Pride from twelve locations in Queensland and one in the Northern Territory have been monitored for stem end rot development. Wells: DOI: 10.17660/ActaHortic.1991.291.32: Abstract: Since 1986, over 6,000 mangoes cv. A number of fungi including Ladiodiplodia theobromea, Coletritricum gloeosporiodes and Fotogercis mangiferea cause the stem end rot disease in mango. and stem end rot have been noticed on mango fruits. The effect of conventional and improved orchard practices on the management of anthracnose and stem end rot was also studied. Mango (Mangifera indica L.) is grown on approximately 20,000 ha in Taiwan. Botryodiplodia theobromae Pat.) Stem-end rot. Stem End Rot A disease of importance in harvested fruit. Disease symptoms develop around the stem end of … E.M. Yahia, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, 2011. STEM END ROT OF MANGO IN AUSTRALIA: CAUSES AND CONTROL: Authors: G.I. During 2006 and 2007, a stem-end rot disease was observed 1 week after harvest on 28 to 36% of stored mangoes picked from six orchards in the Pingtung, Tainan, and Kaoshiung regions. Stem-end rot is second to anthracnose in importance in many mango-growing regions.