Pour the tequila into the jar until it covers the pineapple. , Instant Pot Creamy Chicken and Wild Rice Soup ». Remove the skin and core of the pineapple and cut into thin spears. You want as much pineapple as you can, but still leaving room for tequila. Pour the tequila into the jar until it covers the pineapple. Arrange the spears in the mason jar, filling it until it’s about ¾ full. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice. Seal the container and refrigerate for 4 to 7 … One Pan Lemon Chicken Thighs and Wild Rice, air tight container (I like to use a wide mouth mason jar). Your email address will not be published. Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple.