Drain potatoes well, then return to pot. Preheat oven to 375ºF. Fry until lightly golden (don’t over cook as the chicken will cook more in the oven so you don’t want it to dry out). Make sure to spread the potato ‘dough’ evenly and up the sides (about 1 1/2″ / 3,8 cm or so). I can revoke my consent at any time through the unsubscribe link in the email or message. Add the onion, garlic and a little more olive oil if needed, and fry until softened. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 600g of peeled russet potatoes, roughly chopped into chunks, 2 chicken breasts, roughly chopped into bitesize pieces, little melted unsalted butter, for brushing over the top, That you credit me by linking to my original recipe post. Bake for 15 minutes. Season with a little black pepper. Add the spinach and saute until it just starts to wilt. Add chicken and cook until golden brown. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Add the potatoes and the salt. https://www.healthyfood.com/healthy-recipes/chicken-spinach-and-potato-bake Add olive oil, milk, and salt and mash till smooth (some lumps are okay). Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Transfer to the oven proof dish, along with the chicken. 2. Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. Grind over some black pepper to serve. 6. Feta, Red Pepper and Spinach Quinoa Balls ». Chicken filling 1. Add the cheese and spinach and cook until wilted. Stir in the corn, then 3 tbsp crème … When the potatoes are cooked, drain, season and mash with the milk. Please do not use my images without prior consent. My youngest ate this as it comes. Season to taste. You can view our privacy policy. 1. Place chicken mixture in a 9-inch pan, and top with mashed potatoes. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. 2 Stir in flour and cook for a few minutes. 4. Add the garlic and cook for another minute. Notify me of follow-up comments by email. I’D LOVE TO SEE IT! My eldest, I just served him up some of the potatoes and a few bits of the chicken and sauce, and served it alongside carrots (a vegetable he will eat) to make sure he got some vegetables into his day. Stir in the stock, crème fraiche, mustard and lemon zest. We kindly ask that you share this recipe via the share buttons and not via screenshots. Spoon the chicken mixture into a 20cm baking dish, top with the mash and bake for 25 minutes. Submit a Recipe Correction 3. 600g of peeled russet potatoes, roughly chopped into chunks I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. Your email address will not be published. Meanwhile, mist a large frying pan with cooking spray and fry the onion over a low-medium heat for 7-8 minutes until soft. Boil a kettle and chop the Sautée onions until brown, caramelized and slightly crispy – this typically takes 15-20 minute… Fry for 5-10 mins until the onion is soft and the chicken is golden. Spread mashed potato mixture evenly on top, potatoes can be cold. Top with your roughly mashed potato and brush with a little melted butter (you could  add a little grated cheese to the top instead if you prefer), Place in the oven and bake until potatoes are lightly golden on top (approx 25 mins). Preheat the oven to 200°C, fan 180°C, gas mark 6. May 17, 2012 By Little Grazers Leave a Comment. You can view our privacy policy here. Add stock and ¾ of the milk, a little at a time, stirring over … Required fields are marked *. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Bake the crust for about 20 minutes or until it feels dry and somewhat firm. Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! © All images and content on Little Grazers are copyright protected. Stir into the chicken mixture until the sauce is thickened. Sign up today! Then shake in the steamer pot to fluff up and very roughly mash with a knive and set aside, Drizzle a little olive oil in a frying pan over a medium high heat and add the chicken. Boil them for 15-20 minutes until fork tender, maybe just a little more … Heat a skillet over high heat and add some olive oil or ghee. You will need a large (10-12-inch) cast iron or oven-ready skillet, with a lid or … Now add the cream cheese and stock to the frying pan and whisk until you have a smooth sauce. In a small bowl, mix the cornflour with 2 tbsp of the sauce from the pan. Please see my disclosure policy, Filed Under: Baby Led Weaning Tagged With: babies, baby, baby led weaning, blw, chicken, children, cream cheese, fussy eaters, little grazers, recipes, spinach, weaning, Your email address will not be published. Join WW today and gain full access to all of our recipes and meal plans. Add the chicken and brown for 3-4 minutes. DID YOU MAKE THIS RECIPE? Preheat oven to 200c of 400f (gas mark 6), Place potatoes in a steamer above boiling hot water, Steam until soft approx 10 mins. 5. Meanwhile, mist a large frying pan with cooking spray and fry the onion over a low-medium heat for … Another spinach recipe for you and your little ones to enjoy. This pie has sweet potatoes in the topping for extra goodness, with creaminess from half-fat crème fraiche and a cheeky sprinkling of cheese. Please go to the Instagram Feed settings page to connect an account. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Preheat oven to 400 degrees F / 200 degrees C. 2. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Comfort food at its finest, When thickening sauces with cornflour, always make a paste with it first, otherwise you can end up with a lumpy sauce. Potato crust 1. Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown. Remove the chicken and add to an oven proof dish. Pour the sauce over the top of the chicken and spinach. Cook the potatoes and sweet potatoes in a pan of boiling water for 15-20 minutes until tender. In a bowl, quickly mix together all ingredients and transfer to a parchment paper lined springform pan. I can revoke my consent at any time through the unsubscribe link in the email or message. Heat the oil in a large saucepan then add the onion and chicken. Turn off heat; stir in spinach, ricotta and salt.

potato topped chicken and spinach pie

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