155,011 suggested recipes. Top ham-cream-cheese-sandwich recipes just for you Explore more recipes . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Prepare cream cheese mixture as directed. Spread onto bread slices and assemble sandwiches as directed. The sandwiches are melt-in-your-mouth good after they come out of the oven. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24) . But I used 2 packages of rolls 1 1/2 pounds of ham and I doubled the butter sauce- this way I used up all of the cream cheese. Keep your eye on them because they start to brown pretty quickly and you may want to cover with some foil to complete the cooking. 2 Spread each of 18 of the bread slices with about 2 Tbsp. On each of the roll tops, spread a generous amount of the cream cheese spread. Place equal amounts of ham on each roll bottom. https://www.ohhowcivilized.com/easy-ham-and-cheese-tea-sandwiches Great recipe and super easy to make. I was on my own the night I made this recipe so I made a single sandwich using a hamburger bun. Cut each sandwich into quarters. Thank you. Cream cheese, olives and sour cream are the secret ingredients in these Easy Deviled Ham Finger Sandwiches. Wow these are really good. I'm thinking turkey and swiss with AR's onion jam recipe and Italian beef mozzarella and some roasted red peppers and onions. I really wanted to like this but the warm runny cream cheese just didn t do it for me. I used thinly sliced boiled ham from the deli. 585 calories; protein 30.8g 62% DV; carbohydrates 44.7g 14% DV; fat 26.6g 41% DV; cholesterol 137.9mg 46% DV; sodium 993.6mg 40% DV. Cut all rolls in half. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Try these Easy Deviled Ham Finger Sandwiches. Mix cream cheese, ham, mayo and olives until well blended. Spread onto bread slices and assemble sandwiches as directed. They also reheat well in the microwave in a few seconds. This time I took them out at 15 minutes and they were heated through perfectly. Enjoy! https://www.bonappetit.com/recipes/article/cream-cheese-sandwiches Yeah they're a little decadent nutrition-wise but they're worth the splurge every now and then. From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. I also used a popular brand of hawaiian roll and they were fairly small so I didn't use all of the cream cheese or ham (and halved each slice of cheese) but there was still plenty on each. I have been making them on the hawaiian bread hamburger buns which makes 6 sandwiches. Info. Place roll bottoms in 9x13-inch pan. Prepare cream cheese mixture as directed. I recommend that you keep an eye on these as mine were well-done at about 15 minutes. Please enable JavaScript in the browser settings and try again. If you leave the sandwiches covered a little after removing from the oven the rolls are nicely steamed and soft. Have made them twice baking for the recommended 20 minutes the first time...they were a little too brown. On each of the roll tops, spread a generous amount of the cream cheese spread. Spread the Cream Cheese (1 cup) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Cover and refrigerate up to 5 days. I can see making these so many different ways just by changing what's between the top and bottom bun but keeping the butter sauce the same. Bake for 20 minutes or until warmed through. The recipe only calls for one stick of butter not two rosethecook. It was edible but I won t be making it again. Or, wrap each sandwich in plastic wrap and refrigerate until ready to serve. Return the tops to … Substitute MIRACLE WHIP Dressing for the mayo. 1 (12 count) package Hawaiian bread rolls, 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread.

sandwiches with cream cheese and ham

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