Cook 15 minutes longer, or until the barbecue sauce turns sticky and glazes the meat. Cover and refrigerate at least 2 hours or overnight. It’s easy to do, but you could also ask your butcher to do this for you! To do this, use a small sharp knife to separate the membrane from the bone. Prepare the ribs (see below). I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. Happy smoking! With a few easy techniques, you'll get perfect BBQ ribs every time. Grab the membrane with your fingers and peel off completely. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. When you’re ready to eat, grill the ribs, brushing them with the barbecue mixture, until heated through and caramelized in spots (about 10 minutes). Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Now you can rub the ribs with the spice mix. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs with the most incredible flavor.This is my family’s favorite summertime meal. You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. Homemade Baked Oven French Fries with Parmesan and HERBS, Ultimate EASY Strawberry Galette (Gluten Free). Cut the racks into portions, arrange them on a serving platter, and drizzle with more of the barbecue sauce mixture to taste. @FromScratchFast. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … Cover and refrigerate at least 2 hours or overnight. As far as easy-to-find store-bought brands go, I like Stubbs Original Bar-B-Q Sauce, which doesn’t contain high fructose corn syrup and has a robust, peppery flavor (it’s also gluten free). Arrange the rubbed ribs on a baking sheet and cover them tightly with aluminum foil. The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Return the ribs to the smoker and cook until tender when pierced with a knife, 2-3 hours longer. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! I found this recipe and thought it sounded like a great thing to try first. For the most flavor, rub the spice rub over the baby back ribs and refrigerate them overnight (or for up to 2 days). Serve with plenty of paper towels! We use the same Homemade Dry Rub recipe for our Smoked Baby Back Ribs that we use for our Pulled Pork recipe. Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). I also include oven instructions below, if you don’t have a smoker! The whole family LOVED the ribs! Welcome! Happy smoking!!! This is my family’s favorite summertime meal. 3 Rub the ribs all over with the vegetable oil, then evenly sprinkle with the spice mix. That will allow the salt, sugar and spices to permeate into the meat. Thank you for supporting From Scratch Fast! You will need a smoker for this recipe. Pull the ribs off the smoker (keep the smoker on with the lid closed). I own a. Easy Gluten Free Pie Crust (the BEST crust recipe!). The first step in making amazing smoked ribs is to rub them with a dry rub. Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Rub both sides of the ribs with the rub. Let the ribs cool (reserve the juices). I’d love to hear what you’re cooking, and I’m happy to answer any questions! Close the grill and let smoke 1 hour. I have a new found love for my smoker, this rib recipe is the bomb. Place the rib racks on the smoker, meaty sides up, and cook for 3 hours. Rub the ribs with the spice rub as directed. Loosen the membrane on the back of each rack of ribs by slipping a small sharp knife between the rib bone and the membrane. Easy Smoked Baby Back Ribs (The BEST Ribs!). Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. Before serving, bring the ribs to room temperature, then reheat them in the foil packs in a 350-400˚F oven or grill until warmed through. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! While the smoker is coming to temperature, let the ribs … These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? Yes! Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later). Any thoughts? Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. Dot with the top of the ribs with butter. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Posted by Nicki Sizemore | Jun 17, 2020 | Gluten free, Main Dishes, Traeger grill recipes | 8 |, This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!). Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Great post.The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Hi Mike, this is so great to hear! Had friends over for dinner and they said best ribs they ever had, thought I was a gourmet chef. When you’re ready to eat, grill the rib racks, brushing them with the barbecue sauce mixture and turning them often, until they’re heated through and caramelized in spots (about 10 minutes). Rub baby back rib racks with the spice rub. About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Replenish the smoker box with another one-quarter each of the wood chips and apple. You can use any barbecue sauce you like on these ribs. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Drizzle the apple cider and vinegar around the edges of the ribs. This is my GO TO RECIPE!! Yes! Hi Lillian, if you don’t have a smoker you can cook these ribs in the oven! If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. … It will take 5-6 hours to smoke baby back ribs at 225˚F. Be sure to tag any photos so that I can share! Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer.