What’s more, this simple recipe requires just a few ingredients you can easily find in your kitchen or your local grocery store but packs a serious flavor punch! You also have the option to opt-out of these cookies. It’s also incredibly quick and easy to put together. These cookies will be stored in your browser only with your consent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This easy spicy thai cucumber salad is sweet and spicy, tangy and smooth, simple and healthy. Info. 72 calories; protein 2.6g 5% DV; carbohydrates 8.4g 3% DV; fat 3.9g 6% DV; cholesterol 0mg; sodium 124.1mg 5% DV. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Spicy Thai Cucumber Salad Spicy Thai Cucumber Salad. Congrats! Mix all the salad dressing ingredients together in a small bowl and whisk until well combined. If you don’t have a vegetable spiralizer, you can thinly slice the cucumber instead. This spicy Thai cucumber salad is packed with amazing flavors. Drizzle the dressing over top the veggies and toss well to combine. Add cucumber, onion and chili pepper to a mixing bowl and pour over the cooled vinegar solution. Save my name, email, and website in this browser for the next time I comment. Save a little green onions and peanuts for garnishing. For the salad dressing, you need Sesame Oil, Rice Vinegar, Sugar, salt and Red Pepper Flakes. 1 large English cucumber, sliced into thin rounds. this link is to an external site that may or may not meet accessibility guidelines. It is mandatory to procure user consent prior to running these cookies on your website. Rating: Unrated Ratings. We also use third-party cookies that help us analyze and understand how you use this website. What’s more, this simple recipe requires just a few ingredients you can easily find in your kitchen or your local grocery store but packs a serious flavor punch! Place peanuts on baking sheet and season with a generous pinch of salt. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. You saved Spicy Thai Cucumber Salad to your. This website uses cookies to improve your experience while you navigate through the website. Reduce heat to simmer for 2 minutes to allow the sugar to dissolve. Stir to mix everything together. If you’re not keen on having your salad too spicy, go easy on the red pepper flakes and only add as much as you can comfortably tolerate. But opting out of some of these cookies may affect your browsing experience. This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. This salad is perfect served with chicken satay or Thai peanut noodles. It has a touch of sweetness perfectly balanced with spiciness. Top with bean sprouts and roasted peanuts. Cover your salad with Reynolds Wrap(R) Aluminum Foil to ensure flavors and ingredients blend together. Add comma separated list of ingredients to exclude from recipe. This spicy Thai cucumber salad is packed with amazing flavors. You only need, Cucumbers, green onions, Peanuts and carrots for your salad. Leave mixture to cool to room temperature. Cut the carrots into thin julienne strips. Combine rice vinegar, sugar, and sesame oil in a small saucepan and bring to a boil over medium heat. By clicking “Accept”, you consent to the use of ALL the cookies. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Nutrient information is not available for all ingredients. Add the chopped vegetables into a large salad bowl. The tangy and spicy dressing adds a burst of flavor! https://www.food.com/recipe/spicy-thai-cucumber-salad-10644 Tightly cover bowl with Reynolds Wrap® Aluminum Foil and place in fridge for 30 minutes. Roast for 30 minutes, rotating the pan halfway through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Topped with roasted peanuts and bean sprouts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

spicy thai cucumber salad

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