Your email address will not be published. Still so moist and flavorful. Sure, that sounds amazing! Hi Melody! I also had a bone in breast but I managed to get it into a large crock pot. I’ve used frozen meat in slow cooker in the past, but never turkey. I made this tonight for our Thanksgiving meal. }); It was a tad dry for my taste, but that’s probably because I prefer dark meat. Next time I make this, I’m going to make one breast half and two thighs so everyone gets the part of the bird they prefer. It was great for taking to a pot luck. Love all of your recipes! https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast Thanks much! Whisk in flour until lightly browned, about 1 minute. I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? The gravy sounds scrumptious too! Mine took approximately 4 hours. Also, the kitchen smells wonderful! Hope that helps! Sauvignon Blanc? There’s only two of us so this is perfect for us. Everyone loved it, and I'll never make turkey breast another way. Total cooking time was about 5-1/2 to 6 hours, starting on high for the first 1-1/2 hours or so. . Used boneless, skinless thighs, a huge no-no for broth making! Should we just double or triple the ingredients if we have a bigger turkey breast? I am doing the same thing. It is used to season the turkey in step #3. The spices lose their intensity after draining the meat, but retain their flavor for the gravy. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours…..turned out perfect! I decided on (2) 24 ounce turkey breast tenderloins, and I. I used a 4 quart slow cooker, not 6 or 8 quart. Thank you for sharing! It requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. Thanks for a great and easy recipe. . I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that I’ve ever had. It was tender and very tasty! I used a 5.5 pound bone-in chicken breast with the skin on. Thank you for the great recipe! Brush the turkey all over with the oil then rub the seasonings on the breast. The only thing I did differently was that I cooked it a bit ahead and removed the turkey breast and put it in the oven and broiled it on top so that it looked more like the traditional turkey that we all know and love. This looks great. Includes the best turkey gravy using the drippings! Maybe just double just spices or all ingredients? It was the perfect Thanksgiving dinner for 3. Excellent recipe…It was the perfect solution to the anxiety producing Thanksgiving dinner. I still rubbed it with all the butter and it was amazing. Just going to be 3 at dinner this year. Would the cook time need to be adjusted? Good luck! I’m all about saving on oven space. Thanksgiving in April! Have you ever used frozen turkey breast at a longer timetable? No oven space needed! Perfectly juicy, moist, tender turkey breast meat. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast I wasted many dinners and precious energy roasting turkeys that ended up dry, tasteless. Volunteer Field Editor. Didn’t have the wine so I just added a bit more broth. so added an hour into cooking – oops. Can I use a 14 lb whole turkey? https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Have a wonderful Thanksgiving and thank you for making mine a culinary feast! I used a temperature probe on the crock pot set to 165 degrees which took close to to 3 hours to reach the final temperature. Stuffed poultry in a crock pot is potentially dangerous as it’s a breeding ground for bacteria due to low temp and slow cooking. I used less butter and substituted olive oil. My only substitution was chicken broth instead of water. Rub the butter all … Rating… Hi I am curious about adding liquid, many crockpot recipes I’ve read while researching state no liquid added. It does come with a gravy packet which was soooo DISGUSTING, but I already have a recipe for no-drippings gravy so I didn’t need it. I’m cooking for two, using just ONE half turkey breast. And, still, came out as one of the best chicken soup stocks I’ve ever made (and I make normally make a killer stock)! I made this recipe Sunday using bone in breast, came out flawless. Infact I’m cooking this again today. Thanks! It's amazing, can't wait until Thanksgiving to cook it again! The half turkey breast is 3.75 pounds. The seasoning was spot on and made amazing flavor for the gravy. I would only use a little for the skin to brown it. This one promises to deliver. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Happy Thanksgiving! My mouth is watering after reading all these fab reviews! And just as easy!!! I cooked it on high for about 5 hours. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Especially when the crockpot does all the work for you. As soon as I see an email from Damn Delicious I get excited. Not Good . So I’m going to temp at 6 to double check and plan for 7 just in case. I coated the crock pot liberally with Trader Joe’s Extra Virgin Olive Oil (cold pressed and packed in Italy) which is great on salads, etc. The Turkey was falling apart tender. Stay well and safe. I want to make this for Thanksgiving, and all I could find at the store was a 2.75 lb frozen turkey breast that had some seasoning…. Thank you!!! I have a 7 lb. A holiday meal warrants an elegant and satisfying entree. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. I made gravy also and it was sooooo good. carbs per serving with the gravy (I said 10 servings for my 4 lbs of turkey). Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. HAPPY THANKSGIVING, Really good recipe. I made this with a 7 pound bone in breast. Hi! Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); So excited to see how it comes out! Quick question— I know the recipe says to “ Place turkey, breast side up, on top of the vegetables,” but does this mean that the skin is facing down & into the liquids? However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). I used about 3/4 cup of broth because I had it on hand, and ended up with just shy of 4 cups of "drippings" that made fantastic gravy. It was hands down the best turkey gravy I’ve ever made – and I’ve been doing this for 30+ years!! I did not make the gravy but served it au jus. I’m wondering the same thing. Any thoughts about using turkey thighs instead of breasts? mixed the seasonings but it doesn’t say what to do with it goes in with the veggies and turkey in the cooker or for the gravy mix? Yes, when halving the recipe, the slow cooker will not need as much time. I’m making this tomorrow and need a quick response. And it was SO easy to prepare!! We love hearing that, Ashi! SO EASY AND SO GOOD! It also browns beautifully in the slow cooker, promise. I love the idea of using the crock pot but is there a good way to know when the breast is tender? I had to cook it longer, because of the bone and weight. And for the first time ever, my gravy even earned an honorable mentioned(I used the crock-pot juices, plus gravy packet from good ole Butterball,then a little cornstarch -- tad-ha! Strain slow cooker drippings through a fine-mesh sieve; discard solids. The end result? I cooked our Turkey Breast during Thanksgiving family gathering. And you know all those juicy drippings? Also, I’ve never had anything go crisp and brown in a crock pot. I recommend using all of the butter for the best results possible, Jean. Is there a replacement for white wine? . I will make this again. Just to clarify – 2 turkey breast halves, EACH weighing 1 1/2 – 2 lbs, for a total weight of 3 – 4 lbs, or is it 2 turkey breast halves weighing a TOTAL of 1 1/2-2 lbs.? Using it again today for the 3rd time in 4 weeks! This is now our yearly recipe. WHAT SHOULD I DO ABOUT THE BUTTER? Thank you! Crock Pot Turkey Breast Recipe; When you’re not in the mood to roast an entire turkey for Thanksgiving, slow cooking just the breast meat is an easy option. I couldn’t find a boneless turkey breast. }. The ladies will love it. Do you have a secret? For the dry white wine, what type is best? Family loves it. , Can this be made in an instapot? Made this two weeks ago to try it. No boneless turkey breasts in sight. The turkey breast was large enough where it couldn’t sit on the vegetables and close the lid, so I moved them to the side of the turkey. Awesome recipe and ease of preparation: I added a layer of whole Cremini mushrooms on top of the celery ribs and sweet onion and took some liberties with the seasonings (I worked at Antoines New Orleans late 1970s). And I really mean, all the work for you. I need to severely restrict fat and sodium? Cooked on low for 4 hours. Thanks –, I didn’t realize the recipe said boneless. The meat fell right of the breast bone with excellent flavor. And the gravy was amazing! Yes I too was wondering since the entire thing is a breast.. which side is “up”. Gradually whisk in pan drippings. Delectable. This recipe was sooo good!

turkey breast recipes crockpot

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